Exploring new wineries is one of the best ways to discover wines, meet passionate winemakers, and experience the unique character of each region. At the heart of this journey are cellar doors (also called tasting rooms). These welcoming spaces are where wine comes to life.
But if you’re new to wine tasting, the process can feel a little intimidating. What if you don’t like a wine? How many wineries should you visit in a day? Do you have to purchase at the end?
The truth is, a cellar door visit is all about experimenting, asking questions, and most importantly, enjoying yourself. Here’s a guide filled with tips and answers to the most common questions so you can sip with confidence and make the most of every pour.
How Many Wineries Should You Visit in One Day?
Less is more. To really enjoy and appreciate each wine, aim for no more than three wineries per day. Beyond that, your palate gets fatigued, and wines start blending together.
- Australia: A standard tasting pour is around 15 mL. Six pours equal one standard drink at about 13% ABV.
- USA: Tasting pours are often closer to 60 mL, meaning just 2.5 pours equal one standard drink.
Pace yourself and leave time to savor, not rush.
What If You Don’t Like the Wine You’re Poured?
Not every wine will suit your taste, and that is completely normal. Use the spittoon to tip it out and keep your palate fresh for the next pour.
When giving feedback, keep it courteous. Saying “it’s not my taste” goes a long way, because what you dislike might be someone else’s favorite.
How to Get More From a Group Wine Tour
Sometimes group tours can feel more like a party bus than a wine education session. If you are genuinely curious, speak up early. Let the staff know you would love to learn more. They will often give you extra insights and sometimes even pour something off-list.
💡 Pro tip: Ask questions from the first pour. Servers usually remember the engaged tasters and share more throughout the session.
How Do You Remember the Wines You Loved?
By winery three, it is easy to forget which vintage or varietal stood out. To keep track:
- Jot quick notes in your phone.
- Snap photos of bottle labels.
- Use the tasting sheet many cellar doors provide.
And do not be shy about asking staff to remind you of the one you loved. They will happily point it out.
Do You Have to Buy a Bottle After the Tasting?
There is no obligation to buy, but supporting small wineries is always appreciated. Many cellar doors will waive tasting fees if you purchase, and boutique wines are often hard to find elsewhere.
If you do not buy, a warm thank you is enough. You might also consider leaving a tip if you enjoyed the experience.
Cellar Door Etiquette: Dos and Don’ts
DO:
- Ask questions. Cellar doors are the best classrooms.
- Stay hydrated and eat snacks between tastings.
- Take notes so your favorites do not get lost.
DON’T:
- Wear heavy perfumes. They interfere with aromas for everyone.
- Book large groups without notice. Most wineries require reservations for six or more.
- Rush. Tasting is meant to be savored.
Final Sip: Making the Most of Your Wine Tasting Adventure
Cellar doors are welcoming spaces where you can learn, connect, and find new favorites. With a little preparation and the right etiquette, every visit becomes a chance to deepen your love for wine.
So relax, sip slowly, and enjoy the journey. Your next favorite bottle might be waiting at the very next pour.
Happy Sipping! 🍷
— Wino on a Budget
— Wino on a Budget
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